Requirements:
- Holy Guacamole
- 4 sweet potatoes
- 1 can of black beans
- 1 can of brown beans
- Pico de Gallo (finely chopped):

• 2 tomatoes
• Cilantro
• Half a red onion
• Lime juice
• Pepper + salt

Instructions:
Roast the sweet potatoes in aluminum foil on the BBQ or in the oven until they are soft. Cut them in half and scoop out the flesh with a spoon. Place the soft sweet potato in a bowl and mash it slightly (it can be rough). Mix it with the warm beans and add some Pico de Gallo.

Fill the sweet potato skins with the mixture and top them with the remaining Pico de Gallo, fresh cilantro, and a generous dollop of Holy Guacamole!

For 4 people

Requirements:
- Holy Guacamole! 
- 600g of the best minced meat from the butcher, preferably coarse
- 4 brioche hamburger buns
- 1 can of chipotles in Adobo sauce
- 1 jar of mayonnaise
- Cheddar cheese
- Pico de Gallo (finely chopped):

• 2 tomatoes
• Cilantro
• Half a red onion
• Lime juice
• Pepper + salt
• Optional: more chipotle hot sauce

Instructions:
Make chipotle mayonnaise by blending the chipotles in adobo sauce with mayonnaise using an immersion blender.

Shape the minced meat into nice burgers and add some salt and pepper. Grill the brioche buns briefly before assembling the burgers. To assemble, generously spread guacamole on the bottom bun, place a perfectly medium-rare burger on top, then melt cheddar cheese over it and add Pico de Gallo. Spread the top bun with chipotle mayonnaise before placing it on the burger. A bit of extra chipotle hot sauce for those who like a spicy kick makes it even better!