Ingredients (for approximately 12 mini blinis, 3 of each type):
Holy Guacamole
12 small round crackers
(or mini blinis)
50 g cooked prawns
(small-sized)
1 tablespoon sesame seeds
A few sprigs of fresh dill
50 g mango
A handful of garden cress
3–4 radishes
30 g feta cheese
30 g pickled red onions
30 g edamame beans
Freshly ground black
pepper, to taste
Instructions:
Prepare the base: spread a generous layer of Holy Guacamole onto each cracker or mini blini.
Create the four topping variations:
Prawn & Sesame:
Top three blinis with cooked prawns.
Sprinkle with sesame seeds and a few sprigs of fresh dill.
Mango & Garden Cress:
Top three blinis with finely diced mango.
Garnish with a small bunch of garden cress.
Radish & Feta:
Top three blinis with a few slices of radish.
Crumble feta cheese on top.
Pickled Onion & Edamame:
Top three blinis with pickled red onions.
Add a few edamame beans.
Finishing touch:
Season lightly with freshly ground black pepper if desired.
Serve immediately for the best freshness and flavour.