A vibrant, flavour-packed open sandwich featuring our Holy Avocado chunky pulp. Ideal for brunch, lunch or a light dinner.
Ingredients (for 1 serving):
Holy Avocado chunky pulp
1 slice of rustic multigrain or sourdough bread, lightly toasted
4 large cooked prawns (peeled, tail-on)
40 g ripe mango, diced
A few sprigs of fresh dill or coriander (optional)
Pinch of chilli flakes or freshly ground black pepper (to taste)
Instructions:
Toast the bread until golden and crisp.
Generously spread the Holy Avocado Chunky Pulp over the toast.
Arrange the prawns and mango cubes evenly on top.
Garnish with fresh herbs and finish with a touch of chilli flakes or black pepper for extra flavour.