Bring a splash of colour and bold flavour to your table with this quick and easy guacamole recipe, elevated with fresh toppings and vibrant textures. Perfect as a dip, a spread, or a centrepiece.
Ingredients:
Holy Guacamole
6–8 cherry tomatoes (mixed colours), halved
1/4 red onion, finely sliced
A few slices of fresh jalapeño (optional, for heat)
Fresh coriander leaves
A sprinkle of chilli flakes
A small handful of pomegranate seeds
A pinch of sea salt
Freshly ground black pepper
A drizzle of extra virgin olive oil (optional)
Instructions:
Open the pack of Holy Guacamole and spoon it onto a serving plate or shallow bowl. Use the back of a spoon to gently spread it out in a circular shape, creating waves and texture for visual appeal.
Arrange the cherry tomatoes, red onion slices, jalapeño, and pomegranate seeds over the guacamole. Add coriander leaves for freshness and sprinkle with chilli flakes for a touch of heat.
Season with a pinch of salt and black pepper to taste. For an extra gloss and richness, drizzle with a little olive oil. Serve immediately with tortilla chips, warm flatbread, or vegetable sticks.
