An eye-catching, flavour-packed appetiser platter perfect for parties or foodservice displays.
Ingredients (for 7 bites):
Base
Holy Avocado mini halves, defrosted
Toppings
Caprese style
Cherry tomato slices
Mini mozzarella balls
Fresh basil
Olive oil drizzle
Dutch shrimp delight
Dutch grey shrimp (or North Sea shrimp)
Crème fraîche
Finely chopped chives
Lemon zest
Smoked salmon & dill
Smoked salmon strips
Cream cheese
Fresh dill sprigs
Crack of black pepper
Beetroot cream with radish
Beetroot hummus
Radish slices
Sliver of spring onion
Sweet mango & pickled red onion
Fresh mango strips or cubes
Pickled red onion ring
Optional: micro coriander or chive for garnish
Feta & chilli
Crumbled feta cheese
Sliced red chilli
Fresh thyme or coriander leaf
Yoghurt & pomegranate
Greek yoghurt or plant-based alternative
Pomegranate seeds
Black sesame seeds
Instructions:
Allow the Holy Avocado mini halves to fully defrost and pat them dry gently with a paper towel.
As the mini halves already have a hollow centre, you can directly add the toppings. Use a teaspoon or piping bag for smooth fillings like hummus, cream cheese, or yoghurt to achieve a neat finish.
Arrange the topped avocado halves on a vibrant serving platter or tapas board. Garnish with fresh herbs or edible flowers for added visual appeal.