Ingredients (for 1 serving):
Holy Avocado halves mini
½ ripe mango
1 tsp crème fraîche or plant-based soft cheese
½ tsp black sesame seeds
A small handful of rocket (arugula) or another peppery leaf
1 tbsp pomegranate seeds
Freshly ground black pepper and sea salt (to taste)
Instructions:
Prepare the ingredients:
Defrost the Holy Avocado halves mini according to pack instructions.
Slice half of the avocado into thin wedges; reserve the other half for the centre.
Peel and slice the mango thinly.
Assemble the plate:
Arrange the mango and avocado slices in an alternating, circular pattern on the plate.
Place the Holy Avocado mini halve in the centre and top with a small spoonful of crème fraîche or soft cheese.
Add rocket leaves around the centre for a fresh, leafy accent.
Finish and season:
Sprinkle the black sesame seeds over the avocado and around the plate.
Add the pomegranate seeds for colour and a fruity crunch.
Season lightly with black pepper and sea salt to taste.
